Volume 06, Issue 02
Frequency: 12 Issue per year
Paper Submission: Throughout the Month
Acceptance Notification: Within 2 days
Areas Covered: Multidisciplinary
Accepted Language: Multiple Languages
Journal Type: Online (e-Journal)
ISSN Number:
2582-8568
The choice of organic food products in the consumption basket of Indian consumers have increased over the years due to their increased attention towards nutrient content and quality of food. After the outbreak of covid-19, the health consciousness of average consumer has increased and the consumers are changing their life styles by adopting healthy food habits. The present paper is an attempt to study the buying behaviour of consumers towards organic food products in Kerala. Convenient sampling method was used for selecting samples from the population and sample respondents includes both organic and non-organic buyers. The collected data was analyzed with the help of statistical tools like chi-square, weighted mean and ranks. The result of the study indicates that more concentration is needed on affordability and accessibility than awareness on organic food products
buying behaviour, food habits, health, natural, organic food