Paper Details

Culinary tourism has become a significant segment of the global tourism industry, with travelers increasingly seeking unique food experiences that reflect local traditions and heritage. This study examines the role of hotels in promoting culinary tourism in Gurugram, India, a rapidly growing commercial hub near Delhi. Gurugram offers a distinctive mix of modern and traditional culinary experiences, making it an ideal case for understanding the intersection of hospitality and food tourism. This research employs a structured survey of 200 tourists to analyze their food preferences, satisfaction levels, and the influence of hotel dining on their perception of Gurugram as a culinary destination. Statistical methods, including ANOVA and t-tests, are used to assess variations in tourist experiences and the factors contributing to their overall satisfaction. The findings highlight how hotel restaurants serve as key facilitators of food tourism by offering curated dining experiences that showcase regional flavors while catering to international tastes. The study provides valuable insights into the evolving role of hotels in culinary tourism and offers strategic recommendations for enhancing Gurugram’s food tourism sector. Strengthening collaborations between hotels and local food producers, incorporating cultural storytelling in menus, and improving gastronomic marketing can further position Gurugram as a premier culinary destination.

Culinary tourism, tourism industry, culinary experiences, culinary destination