Paper Details

The purpose of this research is to identify the main authors and the main influential universities doing research on Casual Dining and Quick Service Restaurant, this paper also aims to shed light on the current knowledge and contributions to the field. 1839 documents were extracted using the WOS database published on Casual Dining and Quick Service Restaurant. VOS viewer bibliometric software has been used for conducting bibliometric analysis; the study will initially regulate a bibliometric analysis to ascertain the trending themes and clusters in Casual Dining and Quick Service Restaurant literature. It catechizes the outcome to classify the key areas intended so far, disclose literature gaps, and present potential research methods. An analysis was conducted on the evolution of these papers, examining factors such as publication year, publishers, institutions, countries, and journals. Publications on sustainable food began in 2004 and exhibited a rising trend until 2024, with the United States leading in the number of publications. This study adds to the current body of literature on sustainable food, offering a comprehensive and reliable overview using bibliometric techniques. These findings can guide future authors interested in conducting research on this topic. The study findings will also help easily interpret the literature on sustainable food trends at restaurants. As the restaurant industry continues to evolve, sustainable menu planning will remain a crucial component of successful and responsible business practices.

Casual Dining Restaurant, Quick Service Restaurant, VOS viewer, Bibliometric analysis.